over the past 5 years i have been in school studying engineering and i'm about to enter my senior capstone this next fall. during that time; i've had the same laptop and the same appetite for architectural, engineering, food, restaraunts, gardening, photography, art, design and dogs. i spend hours upon hours reading short entries about new buildings and architectural masterpieces and i hope that through this i can organize some of my design ideas and thoughts on up-and-coming projects, specifically in the CLEVELAND area to this site.
everything from the new Inner Belt Project, the Gilbert Casino, the Medical Mart, the Wolstien East Bank Flats project and my personal favorite proposed plan for the "Lake Erie Wind Farm" (this is one that the city officials have not made enough motion on so this will be a post very soon).
and as you would expect i am a CLEVELAND sports fan so im sure i will have many posts about our struggling teams.
i have also spent the last 4 years working in a few different restaurants and one of my favorite things to do is to travel around this wonderful city and experience the phenomenal food culture that CLEVELAND has to offer.
so to start off here is my dinner last night. i went to Rocky River Wine Bar. this is the second time i have gone here and it was just as good as the first. as a side note i spent a year working in a french style bistro and i love this type of food.
this thick slices of chewey bread were topped with avocado and a few plum tomatoes and then they slammed a huge slice of Brie on top and melted it perfectly. there wine selection is great the service is also exceptional and the desert menu is constantly evolving; last nights peanut butter Pana Cotta with salty-caramel and crushed nut topping was unbelievable and the raspberry Creme Brulee i tasted was also amazing.
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